OUR ULTIMATE GOAL
Wines which are capable of being kept and aged so that one day we can taste the tertiary aromas released once they have been properly stored. These are the objectives we have set for our enterprise.
Making a quality wine is much more difficult than a mass produced “industrial wine”. The risks are much greater at each step of the process. Wine-master Parviz brings his knowledge and parrticular attention and care every step of the way. And when all of these results are attained, the result is a moment of pure tasting pleasure.
Lively expressive wines which are nurtured through the known processes of wine making and taken to the next level in our quest of wine as an art form.